Working with an influencer to create a new recipe is a great way for brands to reach a new audience. Whether you ask an influencer to create a recipe with your signature ingredients or bake with your recently released line of bakeware, it’s easier to connect with recipe-writing influencers than you might think. Ready to collaborate in the kitchen?
Pro Tip: Search through thousands more on The Creator Marketplace.
12 recipe-writing influencers you can work with in our Marketplace
Shoma Arora
A New Yorker and “carb enthusiast,” Shoma Arora spreads her love of baking on her site, The Mommy Spice, and with her 41K Instagram followers. She shares food and restaurants, but her site also focuses on her other interests, like beauty products, traveling and her family.
Julianne De Witt
This chef, recipe developer and blogger loves sharing simple, healthy and delicious recipes on her blog and Instagram. You can find recipes like chicken marbella or a rainbow quinoa salad. Her page is filled with lots of bright, beautiful recipes and a few personal pictures sprinkled in.
Kaitlyn
From Boston, Kaitlyn is a food and beverage content creator, recipe author and food stylist who loves highlighting brands that tie into a healthy and clean lifestyle. She also loves sharing some of the best restaurants and experiences throughout Boston.
Devanshi Shah
Devanshi or Dee loves showing you how to enjoy vegetarian food over on TikTok. She’s based in Chicago and specializes in short-form videos sharing vegetarian recipes, food products and restaurant reviews. She found her true passion for food and content creation while going to school for psychology and public health.
@thisisdeeskitchen There's nothing quite like a good taco, and this Poblano Tacos recipe is sure to hit the spot! The combination of perfectly cooked poblanos and veggies, and a creamy homemade poblano crema creates a flavor explosion that will leave you wanting more. The crema has a smooth and creamy texture that provides the perfect complement to the bold flavors of the tacos themselves. Here’s how I make Poblano Tacos with Poblano Crema (this makes 6 tacos): 1. Wash and cut 2 poblanos in half. Remove the stem and seeds. Place on a baking sheet and broil for 3-5 minutes on each side (broiling is quicker and my preferred method, but you can also air fry or roast them) 2. Put the cooked poblanos in a bowl and cover with plastic wrap. Let sit for 10-15 mins. Then peel the skin 3. Cut 1 poblano in strips and set the other one aside 4. In a pan, cook 1/2 medium onion, poblano strips, and 1 cup corn. Keep the spices simple with salt, pepper, and a little bit of chili powder 5. With the 2nd poblano, make a poblano crema by blending 1 cooked poblano, 1 garlic clove, 1 small chili pepper, 1 tbsp milk, 1/4 cup mayo, salt, and pepper. Add water to thin it down if needed 6. Assemble the tacos! Warm up the tortillas and add a protein of your choice. Top with the veggies and crema P.S. the crema by itself is so good that I had to stop myself from finishing it with a spoon. The crema would be great on other dishes or even with grilled corn!
♬ STAY THE NIGHT PLUGGNB ON SC - cadenkala
Aila
Aila loves creating and sharing easy and healthy dessert recipes for all occasions. You’ll find mouth-watering treats like homemade Nutella cinnamon rolls and blackberry jam. She would love to work with brands to write new recipes, especially in the niche of baking treats like macarons, cakes and cookies.
Dorothy Reinhold
Author of the blog Shockingly Delicious, Dorothy is an award-winning food writer and photographer based in Malibu, California. She’s a former newspaper editor, and her recipes have earned her the well-deserved title of “scary good!” You can find her sharing her recipes on Instagram, including yummy lentil soup and easy protein egg bites.
Lori Yates
Foxes Love Lemons’ blogger, Lori, is a culinary graduate who loves recipe development and food photography, which is evident on her beautiful Instagram. You’ll find food ideas like blackened salmon, baked caprese chicken and creamy lasagna soup. Not only are her recipes top-notch, but they also have bright and inviting food photography.
Cara Carin Cifelli
Cara not only loves sharing new recipes, but she’s also an ex-coach and cookbook author who shares about food freedom and body wisdom. You’ll find amazing recipes that your body will be craving from the eye of an intuitive eater eye. She’s shared recipes like a sesame chicken cabbage salad and mint, pea, pesto and burrata toast.
Blair Johnson
Blair is a mom of two who loves to share mom tips, fun food recipes and new products she’s trying out with her family. Her family-friendly recipes are easy but beautiful and look beyond tasty.
Katie Hieb
Katie is the blogger and recipe developer behind Bake it Paleo, a page sharing gluten and dairy-free recipes. You can find plenty of recipes on her Instagram that will make you drool and save to your favorites for your next meal or treat. She has recipes like decadent dark chocolate protein balls and curry chicken tenders.
Rebecca Pytell
Celiac recipe developer and foodie Rebecca shares gluten-free, allergy-free and vegan recipes on her Instagram, Strength and Sunshine. You’ll find recipes like air fryer pickle chips, grilled French toast and your classic chocolate chip cookie.
Amy Desrosiers
Amy is a teacher and food lover who created family-friendly recipes that kids everywhere will be gobbling up. She’s also a food photographer, which is evident in the bright, eye-catching photos and videos on her Instagram. She’s worked with brands like Ninja and Jimmy Dean.
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