Dorothy Reinhold is an award-winning food writer, photographer, and recipe developer known for her creative, delicious, and “scary good” recipes. Dorothy has developed recipes for renowned restaurants, magazines, and cookbooks, as well as her own blog. She is a former newspaper editor and public speaker, and is passionate about sharing her knowledge and inspiring others to create amazing meals. Dorothy has a passion for exploring flavors, textures, and cuisines from around the world, with a special focus on the American South. She loves helping her readers create meals that are both delicious and memorable.